Day 1 done

Tried the Aitutaki Village restaurant for lunch but no luck. They only open at 2pm (bar only) and then dinner from 5-8 (which we missed out on last night). So it was back to the Koru Cafe for lunch.

Salt & Pepper Squid for Miriam and three beautiful fish sliders for me. I couldn't finish it all so M had one of my sliders.

We then retired to our unit and spent the afternoon lazing on the loungers, swimming in the lagoon and I took a kayak for a quick spin. Now having an early night after some home-made flat bread and cheese & salami which we brought with us. All washed down with a couple of gins and Chardonnay (duty-free purchases).



For dessert - you guessed it - lovely bananas (I had two).

Not sure what we'll do tomorrow but probably more of the same.

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